Put on your chef’s hat and mix things up. Whip up an interesting recipe to cook deliciously healthy cakes in a sandwich toaster! Made with superfood, Oats – They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants. This cake is what dreams are made of!
Prep Time – 0 minutes
Cook Time – 15 minutes
Serving – 2 people
- 1/2 cup Oats
- 1 Banana
- 1/4 cup milk
- 2 tbsp. Oil
- 1 tbsp Yogurt
- 1 tbsp. Honey
- 1 tsp Black Sesame Seeds
- 1/2 tsp. baking powder
- 1/4 tsp Cinnamon powder
- Handful of Nuts
- A pinch of Salt
Add peeled banana, oats and milk in a blender and blend to make a smooth batter.
Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.
Allow the batter to stand for 10-12 minutes until it thickens slightly. Check the consistency of the batter.
The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.
Finely chop all the nuts. I have used a mix of cashew nuts, almonds, and walnuts.
Brush the sandwich maker with little oil and pre-heat it for 5 minutes.
Fill all the triangular walls of the sandwich maker with the batter leaving a little space to let it expand.
Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.
Chef’s Tip: You can use the same batter to make pancakes if you don’t have a sandwich maker at home.